Clams Linguine
HELLO! My good friend Jana just asked me for this recipe, so I thought I'd share it with you all!!!!
have the linguine water boiling, and...
you can steam open the clams yourself, in season, later in the year, or buy them in a can. In a wok or frying pan, pop each ingredient in, allow to simmer a bit, and pop in the next. garlic - a clove or two, squished with the blade of a knifea generous splosh of white winethe clamsoregano ... fresh or dried ... sprinkle sprinkle, lots and lots!!chicken stock (half a cube - only add water to it if you're using freshly steamed open clams)cream cheese - i use two packets! you can get away with just onegrated parmesanYUM! indulgence time. serve with salad or veggies, over pasta, and a bottle of white wine.
To be followed with CHOCOLATE of course!!
Much much love,Megs
have the linguine water boiling, and...
you can steam open the clams yourself, in season, later in the year, or buy them in a can. In a wok or frying pan, pop each ingredient in, allow to simmer a bit, and pop in the next. garlic - a clove or two, squished with the blade of a knifea generous splosh of white winethe clamsoregano ... fresh or dried ... sprinkle sprinkle, lots and lots!!chicken stock (half a cube - only add water to it if you're using freshly steamed open clams)cream cheese - i use two packets! you can get away with just onegrated parmesanYUM! indulgence time. serve with salad or veggies, over pasta, and a bottle of white wine.
To be followed with CHOCOLATE of course!!
Much much love,Megs
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