Clams Linguine

HELLO! My good friend Jana just asked me for this recipe, so I thought I'd share it with you all!!!!

have the linguine water boiling, and...
you can steam open the clams yourself, in season, later in the year, or buy them in a can. In a wok or frying pan, pop each ingredient in, allow to simmer a bit, and pop in the next. garlic - a clove or two, squished with the blade of a knifea generous splosh of white winethe clamsoregano ... fresh or dried ... sprinkle sprinkle, lots and lots!!chicken stock (half a cube - only add water to it if you're using freshly steamed open clams)cream cheese - i use two packets! you can get away with just onegrated parmesanYUM! indulgence time. serve with salad or veggies, over pasta, and a bottle of white wine.
To be followed with CHOCOLATE of course!!
Much much love,Megs


i've enjoyed this recipe many times!!! s

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